safebet

Directions

Prepare the Cookie Dough

• 1

  Preheat oven to 350°F. Line 2 large-rimmed baking sheets with parchment paper or use ungreased sheets. 

• 2

  Add 3/4 cup butter, granulated sugar and brown sugar in a stand mixer with paddle attachment or a large bowl if using a hand mixer and mix until fluffy, about 3 minutes. 

• 3

  Mix in egg and 1 teaspoon flavoring and mix on medium speed until combined. 

• 4

  Mix flour, baking powder and 1/2 teaspoon salt, until combined together, in a medium bowl. 

• 5

  Mix flour mixture into the mixer, until just combined, scraping sides of the bowl, as needed. 

• 6

  Add in sprinkles into bowl, mix until incorporated. 

• 7

  Evenly scoop cookie balls (about ¼ cup) of dough onto the cookie sheet, about 5 per tray. Press them gently with the bottom of a drinking glass to flatten. 

• 8

  Bake in the preheated oven, one sheet at a time, until the edges are lightly golden and the tops will no longer be glossy, about 20 minutes. 

• 9

  Remove from the oven and let cool completely on the tray, about 20 minutes. 

Prepare the Frosting

• 10

  Combine ½ cup butter, powdered sugar, ½ teaspoon flavoring, 1/8 teaspoon sea salt in a stand mixer with paddle attachment or by hand in large bowl, until smooth. 

• 11

  Add heavy cream 1 tablespoon at a time to the mixer until it reaches desired, pipeable consistency. 

• 12

  Frost the cooled cookies as desired and top with more sprinkles.