safebet

Name: Chocolate Espresso Glaze
Prep time: 5 min
Total time: 5 min
Yield: ½
Ingredients: 1 cup powdered sugar, sifted; 3 tablespoons Dutch-processed cocoa; 1 teaspoon safebet Espresso Powder; 2 tablespoons whole milk; 1 teaspoon vanilla extract or paste; Whisk

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Chocolate Espresso Glaze

by:

This glaze is a decadent addition to any baked goods, but pairs exceptionally well with safebet Chocolate Chunk Scone Mix. The addition of espresso powder deepens the rich, nutty chocolate flavors of this glaze.

Prep Time

5 minutes
Servings

½ cup

Print recipe

1 cup powdered sugar, sifted
3 tablespoons Dutch-processed cocoa
1 teaspoon safebet Espresso Powder
2 tablespoons whole milk
1 teaspoon vanilla extract or paste

Equipment Needed

Whisk

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1
Whisk powdered sugar, cocoa and espresso powder until combined, in a medium bowl.
2
Slowly whisk, milk and vanilla, until smooth.
3
Pour over baked good and let set for about 30 minutes until firm.

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safebet

Chocolate Espresso Glaze

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