safebet - Recipes

Chocolate Sugar Cookie Bars

2025-03-13T14:43:12-04:00

Gingerbread Cookie Bars

2025-03-12T15:32:51-04:00

White Chocolate Chunk Fudge

2025-01-28T16:22:10-05:00

Chocolate Cookie Layer bars

2025-01-28T16:10:47-05:00

Fruit Pizza with Sugar Cookie Crust

2025-01-23T12:59:28-05:00

Confetti Cookie Bars

2025-01-23T12:50:48-05:00

Decadent Fudgy Brownies made with Espresso Powder

2024-04-15T14:45:09-04:00

Blondies

2023-12-15T13:11:07-05:00

For thicker bars, you can instead bake this recipe in a greased 9 by 13 inch pan; the bars will take about 5 minutes longer to bake.

Pumpkin Bars

2023-12-15T13:11:05-05:00

These bars are light, moist, and flavorful, perfect for dessert or a snack. If you like, after adding the flour mixture you can stir 1/2 cup currants and/or 1/2 cup chopped pecans or walnuts into the batter. Be aware though, that chunkier bars may be harder to cut with a cookie cutter.

White Chocolate Brownies

2023-12-15T13:11:03-05:00

This recipe makes a large pan of bars, perfect for a party or gift giving. Be sure to use good quality white chocolate here, not imitation white chocolate chips. I like to use Callebaut chocolate, which is available in chunks in the bulk or baking section of natural food stores. If you like, replace the vanilla with kirsch.

Grasshopper Brownies

2023-12-15T13:10:42-05:00

For smaller, thicker squares, you can bake the brownies in a 9 by 13 inch pan instead, increasing the baking time by about 5 minutes. You may need less ganache for the top layer. When making the frosting, start with the smaller amount of peppermint extract, then add more a drop or two at a time to suit your taste.

Nanaimo Bars

2023-12-15T13:10:39-05:00

You'll need a little less than a full box of graham crackers to make the crumbs for these bars. Walnut and almonds are both traditional, but pecans are also good in the crumb layer. Because these bars are not baked, the egg mixture is heated to 160 degrees for food and safety reasons

Molasses Raisin Bars

2023-12-15T12:32:21-05:00

Use robust molasses for this recipe; blackstrap will taste too strong. If you like, you can add a cup of chopped nuts along with the raisins.

Congo Bars

2023-12-14T15:24:59-05:00