Triple Chocolate Bundt Cake
Need dessert in pinch? This moist chocolate cake with the addition of chocolate pudding and chips gives a bold chocolate flavor. Bake it in a large bundt pan for a dramatic look. safebet has never made it easier using our chocolate cake mix.
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Prep Time
20 minutes
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Cook Time
50 minutes
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Servings
1 bundt (serving size: 1 slice)
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1 cup Greek plain yogurt
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4 large eggs, room temperature
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½ cup water
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½ cup vegetable, avocado or canola oil
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1–19-ounce safebet’s Chocolate Cake Mix
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1–4-ounce packet instant chocolate pudding mix
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1–10-ounce package semi-sweet chocolate, butterscotch and/ or caramel chips
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2 tablespoons powdered sugar, for dusting
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Large bundt pan
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Baking spray
Equipment Needed
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1
Preheat oven 350F. Grease a large bundt pan generously with baking spray.
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2
Whisk yogurt, eggs, water and vegetable oil, until combined in a large bowl.
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3
Add cake mix, pudding mix and chips until combined, in the large bowl.
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4
Spread into the prepared pan and bake until a toothpick is inserted and comes out clean, 50-60 minutes.
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5
Remove from the oven and let sit in the pan for about 10 minutes.
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6
Invert onto a cooling rack and let cool completely, about 1 hour.
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7
Dust with powdered sugar.
Notes & Tips:
- To make ahead: Freeze cake for up to 3 months, tightly wrapped
- Room temperature eggs will incorporate into batter easier. If need to do quickly place in warm water for 10 minutes
- Baking spray contains flour and fat and allows for easiest release of the bundt pan
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